Bee’ah’s next generation disinfection pods will be at the entrance of the Commercial Interior Design Awards | United Arab Emirates | Design

We’re doing everything we can to ensure the wellbeing of guests at the Commercial Interior

We’re doing everything we can to ensure the wellbeing of guests at the Commercial Interior Design Awards.

That’s why ITP Media Group (ITP) and Bee’ah, the Middle East’s leading sustainability pioneer, have formed a strategic partnership to enhance sanitation procedures at ITP’s business-to-business events for the remainder of 2020.

Bee’ah’s disinfection pods will be placed at the entrance of the upcoming Oil & Gas Middle East Energy Awards, the Arabian Business Leaders Forum, Commercial Interior Design Awards and the Hotelier Awards.

The next-generation pods will debut at the MEP Awards on Wednesday. September 20, which will be ITP’s first physical award ceremony since the Covid-19 pandemic struck in March.

Upon entering them, each individual is sprayed with a fine mist of diluted disinfectant that eradicates viruses, bacteria and other microorganisms on a person or their clothing in less than 20 seconds. This full body sanitiser poses no harm to human health, or to clothing materials.

As a company, ITP is already working to ensure that our events comply with the UAE government’s guidelines in regard to social distancing and hygiene. To provide our guests, employees and hotel colleagues an even greater degree of confidence as we restart our annual award ceremonies, we wanted to work with a renowned organisation such as Bee’ah, who offer a range of market-leading sanitation services.

We see it as our duty to use the latest technologies, processes and procedures to provide the cleanest possible environment to ensure our guests can enjoy their evening.

The 14th annual Commercial Interior Design Awards are now taking place on November 25 at the JW Marriott Marquis in Business Bay, Dubai.

For awards sponsorship enquiries, contact Rebecca Lockwood on +971 4 444 3268 or [email protected]

To book tables, speak to Anthony Chandran on +971 4 444 3685 or [email protected]

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